On March 30, 2021, De Flaviis, Riccardo; Sacchetti, Giampiero; Mastrocola, Dino published an article.HPLC of Formula: 91-16-7 The title of the article was Wheat classification according to its origin by an implemented volatile organic compounds analysis. And the article contained the following:
Food volatile organic compounds (VOCs) anal. is a useful tool in authentication and classification processes, but, to date, the anal. of wheat VOCs is still little explored. In this study a method of anal. based on solid phase microextraction coupled with gas chromatog.-mass spectrometry was optimized by testing different types of fibers, sample preparation methods and amounts, extraction temperatures and times, desorption times and oven programs. The anal. was applied to six wheat cultivars harvested in different areas, and permitted to identify 158 VOCs, of which 98 never found before. A principal component anal. performed on the dataset showed that the area of cultivation accounted for the highest source of variability. Partial least squares anal. permitted to correctly classify wheats based on their cultivation area and species, and to identify the most discriminant VOCs. These results are promising for the study of the influence of geog. origin on wheat quality. The experimental process involved the reaction of 1,2-Dimethoxybenzene(cas: 91-16-7).HPLC of Formula: 91-16-7
The Article related to ethanol hexanal acetic acid classification wheat quality, gc–ms, pedoclimatic conditions, spme, volatile organic compounds, wheat species, Food and Feed Chemistry: Analysis and other aspects.HPLC of Formula: 91-16-7
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