Oyedeji, Ajibola Bamikole published the artcileMetabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents, Product Details of C10H22O5, the main research area is germinated Bambara groundnut flour starch metabolite solvent extraction; Bambara groundnut; GC-HRTOF-MS; Germination; Metabolites; Solvent extraction.
The data presented in this study represents the profile of metabolites of germinated Bambara groundnut flour (GBF) and starch (GBS) extracted using two different extraction solvents. Bambara groundnuts obtained from a local agro market in Minna, Niger State, Nigeria were germinated at 28 ± 1°C for 24, 48 and 72 h, dried and then processed into flour and starch. Raw Bambara groundnuts (0 h) were also processed into flour and starch and served as controls. Samples at the different germination times were extracted using methanol/water (80:20vol./volume) and acetonitrile/methanol/water (40:40:20 volume/volume/v), concentrated, reconstituted and analyzed on a gas chromatog.-high resolution time of flight-mass spectrometer (GC-HRTOF-MS). Data obtained were classified into compound groups such as acids, alcs., cyclic compounds, esters, ketones, phytosterols, vitamins and many others, and their characteristics such as the retention time, observed mass, mol. formular and mean peak areas were reported. These data represent the collection of metabolites in GBF and GBS and may be useful for the identification and utilization of functional compounds in foods.
Data in Brief published new progress about Food science. 143-24-8 belongs to class ethers-buliding-blocks, name is 2,5,8,11,14-Pentaoxapentadecane, and the molecular formula is C10H22O5, Product Details of C10H22O5.
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem