Musk strawberries: the flavour of a formerly famous fruit reassessed was written by Pet’ka, Jan;Leitner, Erich;Parameswaran, Baskaran. And the article was included in Flavour and Fragrance Journal in 2012.Synthetic Route of C11H16O3 This article mentions the following:
Fruits of wildly growing and naturally ripened musk strawberries (Fragaria moschata) from two highland sites were studied during two seasons. The fruits were characterized on site by two flavourists and a full profile of the volatile compounds was extracted immediately after collection using solid phase extraction and analyzed by gas chromatog.-mass spectrometry (GC-MS) and gas chromatog.-olfactometry (GC-O). The aroma of whole fruits was characterized with dynamic headspace coupled to GC-MS. Single fruits evaluated on site were characterized by green, spicy, seedy and sweet exotic notes, while the fruit bunches showed a complex tropical smell. More than 100 distinctive volatile compounds were detected by GC-MS. Some of them are reported for the first time in the Fragaria species, most notably the abundant coniferyl alc. GC-O revealed that mesifuran, eugenol, Me butyrate, furaneol and 3-mercaptohexyl acetate were the key components of the highland musk strawberry flavor. A comparison of the volatile pattern with the much more known woodland strawberry (F. vesca) from a nearby location contrasted the differences in the volatile composition of the musk strawberry. Repeated anal. of fruits harvested 2 years after the first vintage confirmed these data. Copyright © 2012 John Wiley & Sons, Ltd. In the experiment, the researchers used many compounds, for example, 3-(3,4-Dimethoxyphenyl)propan-1-ol (cas: 3929-47-3Synthetic Route of C11H16O3).
3-(3,4-Dimethoxyphenyl)propan-1-ol (cas: 3929-47-3) belongs to ethers. Ether is less polar than esters, alcohols or amines because of the oxygen atom that is unable to participate in hydrogen bonding due to the presence of bulky alkyl groups on both sides of the oxygen atom. But ether is more polar than alkenes. At room temperature, ethers are pleasant-smelling colourless liquids. Relative to alcohols, ethers are generally less dense, are less soluble in water, and have lower boiling points. They are relatively unreactive, and as a result they are useful as solvents for fats, oils, waxes, perfumes, resins, dyes, gums, and hydrocarbons. Vapours of certain ethers are used as insecticides, miticides, and fumigants for soil.Synthetic Route of C11H16O3
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem