Burauer, Stefan et al. published their research in Physical Chemistry Chemical Physics in 1999 | CAS: 112-59-4

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Related Products of 112-59-4

On microemulsion phase behavior and the monomeric solubility of surfactant was written by Burauer, Stefan;Sachert, Thomas;Sottmann, Thomas;Strey, Reinhard. And the article was included in Physical Chemistry Chemical Physics in 1999.Related Products of 112-59-4 The following contents are mentioned in the article:

The authors highlight the advantageous features of both short- and long-chain surfactant systems in determining the most important properties of 3-phase bodies and genuine microemulsions. To this end 1st the phase behavior of the simple system H2O-n-dodecane-C4E1 (Bu monoglycol ether) is discussed. From temperature-concentration sections through the phase prism at various H2O-to-oil ratios, a number of isothermal Gibbs triangles are constructed, which can quant. be compared with theories. Also, the critical tie-lines of the 3-phase body were precisely determined From these measurements it is evident that there is a nonnegligible monomeric solubility of the surfactant in the excess phases. For long-chain surfactant systems, the more efficient the surfactant, the larger is the size of the microstructure of the microemulsion. The authors report a striking correlation between the efficiency of a surfactant and its monomeric solubility in the excess phases for 23 systems H2O-n-alkane-CiEj. Probably the monomeric solubility of the surfactant in oil and H2O might be the key to describing the main features of these microemulsion systems. This study involved multiple reactions and reactants, such as 2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4Related Products of 112-59-4).

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Related Products of 112-59-4

Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem