Extended knowledge of 93-04-9

A reaction mechanism is the microscopic path by which reactants are transformed into products. Each step is an elementary reaction. In my other articles, you can also check out more blogs about 93-04-9. Quality Control of 2-Methoxynaphthalene.

Chemistry is the experimental science by definition. We want to make observations to prove hypothesis. For this purpose, we perform experiments in the lab. , Quality Control of 2-Methoxynaphthalene, 93-04-9, Name is 2-Methoxynaphthalene, molecular formula is C11H10O, belongs to ethers-buliding-blocks compound. In a document, author is Possamai, Adriano Jorge, introduce the new discover.

Modulating the lipid profile of beef using cottonseed and crude glycerin

The search for healthy food leads to demand for functional foods that do not harm the health of the consumers. The objective was to evaluate the impact of the supply of cottonseed and crude glycerin as modulators of the lipid profile of the beef produced on pasture. The concentrated supplement was formulated with two levels of cottonseed (0 and 25%) and/or two levels of crude glycerin (0 and 15%), totaling four experimental groups. Two experiments were conducted; the first experiment was outlined in a 5 x 5 Latin square design, contrasting the protein-energy supplementation with the mineral supplementation. The concentrate supplementation allowed the increase in intake and digestibility of the dry matter (P = 0.03), ether extract, crude protein, and non-fibrous carbohydrate (P < 0.01). However, the results showed no effect of crude glycerin or cottonseed inclusion on intake or nutrients digestibility. The second experiment evaluated the protein-energy supplementation and its impact on the lipid profile of meat produced, carcass characteristics, and animal performance. There was no influence of cottonseed or crude glycerin in performance or carcass characteristics. However, the use of the cottonseed reduced the content of short-chain fatty acids, omega 3 linolenic acid, conjugated linoleic acid (CLA) C18: 2 cis 9 trans 11 (P < 0.01), and the inclusion of crude glycerin led to increased conjugated linoleic acid (CLA) C18: 2 cis 9 trans 11 (P = 0.04). An important result is given by illustrating the impact of these fatty acids in the nutritional quality of the meat. Thus, it is possible to manipulate the lipid profile of meat produced by cottonseed or crude glycerin supplementation, without affecting the animal performance. A reaction mechanism is the microscopic path by which reactants are transformed into products. Each step is an elementary reaction. In my other articles, you can also check out more blogs about 93-04-9. Quality Control of 2-Methoxynaphthalene.