《Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers》 was written by Manzano-Nicolas, Jesus; Marin-Iniesta, Fulgencio; Taboada-Rodriguez, Amaury; Garcia-Canovas, Francisco; Tudela-Serrano, Jose; Munoz-Munoz, Jose Luis. Product Details of 150-19-6 And the article was included in International Journal of Biological Macromolecules in 2020. The article conveys some information:
We studied the laccase-catalyzed oxygenation of methoxyphenolic food ingredients, such as 2-methoxyphenol (guaiacol) and 2,6-dimethoxyphenol (syringol), isomers such as 3- and 4-methoxyphenol, and 2,3-, 3,4- and 3,5-dimethoxyphenol. These methoxyphenolic substrates generate unstable free radicals, which leads to the erroneous determination of steady state rates. The addition of small quantities of ascorbic acid as coupling reagent generates a lag period because it reduces free radicals to methoxyphenols. Measurement of the length of the lag period provides the reliable determination of true steady state rates. We describe the application of this chronometric method to the kinetic characterization of the oxidation of the above methoxyphenolic substrates by Trametes versicolor laccase. The experimental part of the paper was very detailed, including the reaction process of m-Methoxyphenol(cas: 150-19-6Product Details of 150-19-6)
m-Methoxyphenol(cas: 150-19-6) may be used in synthesis of:C(4) symmetric calix[4]resorcinarene, 2-nitroso-5-methoxyphenol, 6-methoxy-2(3H)-benzoxazoloneProduct Details of 150-19-6
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem