On September 15, 2021, Siccama, Joanne W.; Pegiou, Eirini; Eijkelboom, Nienke M.; Zhang, Lu; Mumm, Roland; Hall, Robert D.; Schutyser, Maarten A. I. published an article.COA of Formula: C8H10O2 The title of the article was The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties. And the article contained the following:
Asparagus concentrate was spray-dried in different carrier formulations in which maltodextrin was partially replaced by cellulose-based carriers, i.e. asparagus fiber, citrus fiber or microcrystalline cellulose. This replacement was limited to a maximum level of 3% weight/weight for asparagus and citrus fibers, and 10% weight/weight for microcrystalline cellulose, due to fiber insolubility and increased viscosity of the feed. Powders obtained from feed solutions with an initial solids content of 40% weight/weight showed better phys. properties and aroma retention than 30% weight/weight Partial replacement of maltodextrin by cellulose-based carriers resulted in powders with similar phys. properties as the control and did not detrimentally influence the aroma profiles as analyzed by headspace solid-phase microextraction and gas chromatog.-mass spectrometry. This research shows that fiber obtained from asparagus waste streams could potentially be used as a carrier to produce spray-dried asparagus powder with retained key asparagus volatiles such as 2-methoxy-3-iso-Pr pyrazine. The experimental process involved the reaction of 1,2-Dimethoxybenzene(cas: 91-16-7).COA of Formula: C8H10O2
The Article related to maltodextrin vegetable fiber asparagus spray drying aroma, asparagus fibres, gc–ms, maltodextrin, metabolomics, spray drying, volatiles retention, Food and Feed Chemistry: Fruits, Vegetables, Legumes, and Nuts and other aspects.COA of Formula: C8H10O2
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