Li, Yinfeng; Huang, Yuanmin; Long, Hua; Yu, Zhihai; Huang, Mingzheng; Liu, Xiaozhu published an article in 2022, the title of the article was Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu).Reference of 2-(2-(Vinyloxy)ethoxy)ethanol And the article contains the following content:
Oenol. yeasts play a critical role in the winemaking process. In this study, the biodiversity of the non-Saccharomyces yeast was analyzed and monitored using high-throughput sequencing and culture-dependent approaches. Oenol. and fermentation characteristics of these native yeasts were further investigated. A total of 241 fungus species and 5 species of culturable non-Saccharomyces yeasts were detected using high-throughput sequencing and culture-dependent approaches, resp. Five strains of aroma-producing yeasts (K4, K14, K19, K21, and K26) were isolated, and their growth characteristics, carbon source utilization, hydrogen sulfide production performance, and β-glucosidase activity were different. The oenol. condition tolerances of most strains were lower than that of com. S. cerevisiae X16. The co-inoculum of these strains and S. cerevisiae X16 regulated the volatile aroma characteristics of the fermented Korla fragrant pear (KFP) fruit wine, enriching and complicating the aroma flavor. Thus, the combined inoculation of these indigenous wine yeasts and S. cerevisiae has some application potential in the production of KFP wine. The experimental process involved the reaction of 2-(2-(Vinyloxy)ethoxy)ethanol(cas: 929-37-3).Reference of 2-(2-(Vinyloxy)ethoxy)ethanol
The Article related to biodiversity oenol saccharomyces yeast korla fragrant pear, Placeholder for records without volume info and other aspects.Reference of 2-(2-(Vinyloxy)ethoxy)ethanol
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