Finch, James A. et al. published their research in Minerals Engineering in 2014 | CAS: 112-59-4

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Category: ethers-buliding-blocks

Frother function-structure relationship: Dependence of CCC95 on HLB and the H-ratio was written by Finch, James A.;Zhang, Wei. And the article was included in Minerals Engineering in 2014.Category: ethers-buliding-blocks The following contents are mentioned in the article:

Although the number and diversity of com. frothers has steadily increased to meet flotation industry demands, frother selection is still mainly empirical. As part of a general structure-property study, the paper presents a correlation between the critical coalescence concentration (CCC95) and H-ratio for surfactants used as flotation frothers. The CCC95 were determined in 0.8 m3 mech. flotation cell. The H-ratio was a substitution of hydrophile-lipophile balance (HLB) and determined through high resolution proton NMR (1H NMR) spectrometry. A large data set, consisting of 45 surfactants from four frother families, was used to develop the correlation. It is shown that the H-ratio can substitute for HLB. The potential of NMR both to identify the frother family and to derive the H-ratio in predicting CCC95 for com. frothers is discussed. This study involved multiple reactions and reactants, such as 2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4Category: ethers-buliding-blocks).

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Category: ethers-buliding-blocks

Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem